The Colorimetric Determination of Glucose

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The Colorimetric Determination of Glucose.

Several new descriptions of colorimetric methods for the determination of blood sugar have been described in recent years (for example, Polis and Sortwell, 1946; Somogyi, 1945; Nelson, 1944; Haslewood and Strookman, 1939). These procedures are all based on the use of alkaline copper reagents and on the production of molybdenum blue by the action of cuprous copper on complex molybdic acid soluti...

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The Colorimetric Determination of Hemoglobin.*

The method to be described for the determination of hemoglobin depends upon the comparison, in a calorimeter, of carbon monoxide hemoglobin solutions, one of which has a known hemoglobin content. Hoppe-Seyler (1) was the first to describe carbon monoxide hemoglobin and to make use of this stable combination for estimating the hemoglobin content of blood. He devised a “double pipette” for compar...

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The Colorimetric Determination of Hemoglobin.*

The method to be described for the determination of hemoglobin depends upon the comparison, in a calorimeter, of carbon monoxide hemoglobin solutions, one of which has a known hemoglobin content. Hoppe-Seyler (1) was the first to describe carbon monoxide hemoglobin and to make use of this stable combination for estimating the hemoglobin content of blood. He devised a “double pipette” for compar...

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ژورنال

عنوان ژورنال: Journal of Clinical Pathology

سال: 1947

ISSN: 0021-9746

DOI: 10.1136/jcp.1.1.30